About Me

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I'm Ummu Noora,a.k.a Angeliquez, a stay at home wife to one really amazing man, momma to Noora,The Angelittle. I wife,cook,bake,craft and love ruffles,the color pink and creativity in it's various forms, not necessarily in the order.This is where I'm writing what I'm upto while I'm trying to ignore my laundry. welcome,to my corner of the universe.

sewing & other crafty blogs

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A little lot about me

My photo
I'm Ummu Noora,a.k.a Angeliquez, a stay at home wife to one really amazing man, momma to Noora,The Angelittle. I wife,cook,bake,craft and love ruffles,the color pink and creativity in it's various forms, not necessarily in the order.This is where I'm writing what I'm upto while I'm trying to ignore my laundry. welcome,to my corner of the universe.

I love these people!

Wednesday, March 11, 2009

My pizza recipe.And other stuff.

I can't quite figure out why,but all i've been doing lately seems to be dreaming of cooking.Not much progress with the flower blocks for my quilt,or any other sewing.And not much cooking either.Just thinking about cooking.Just thinking.But I'm going to go work berserk soon.I just know.;-)


Last Friday i made a lot of experimenting with my oven.I made a heck lot of pizzas.(And i have got it quite nice how to to make a great pizza in the microwave.)

My pizza recipe


  • 250 gm(approx. 2 1/2 cups)All purpose flour
  • 1 tsp instant yeast(dry yeast is ok too,but you should dissolve it in luke warm water before adding.I've had some trouble with it,so i always prefer instant yeast)
  • 1 tsp sugar
  • 1 1/2 tbsp butter/margarine
  • a pinch of salt(you can omit this too)
  • luke warm water

First sift floour into a big bowl,add all dry ingredients into it and mix.Add butter or margerine,and mix it too.yes,with the flour,no,no water yet.When you have mixed it all nicely,add water and knead the dough.seperate the dough into two balls.Cover with plastic wrap and keep in a warm place for it to work its magic.:-).Leave for like 20-30 mins.No peeking or peeping till its time!(If you wont be using both balls,you can store one in the refrigerator or freezer for quite some time,depending on how long you want to keep it.)



Is it time yet?If you are absolutely sure so,take the dough and punch it a bit to break the bubbles inside.Nicely roll out or you can just flaten it with your hands on a dish.


Take it carefully and put on a grill rack.spread a little olive oil on the dough so that that sauce will not soak the pizza.Add your favourite pizza sauce and toppings,grate some cheese,and put into oven.I made it in 45% grill 55% microwave on high power,for 8 minutes.


Grill on 85%grill power for 5 more minutes afterwards.that browns the toppings nicely.I guess it depends if you want to do it or not.


Its done!


In a convection oven,it takes about 25 minutes.It takes longer in a convection oven,but you can get crispier pizza if thats how you prefer it.(I love it soft,so the microwave version works for me great.)And you dont have to use a grill rack if you are using a convection oven.


You should try this recipe.I have been using this pizza recipe for as long as i have been cooking.ahem,not a looooooooooooong time,but the last five years of my life.It has never failed me,its always perfect.And it tastes way better home made.next time you want pizza,don't bother to take out or order,but just try and make this one.I promise you,you will not regret.I would love to hear from you how you liked it if you ever tried it!:-)


Edit:

It works well even though you don't grill it.100% microwave cooked works just as fine too..confirms my various experiments.So even if your microwave doesn't have grill mode like mine,Its still fine too.(Though i don't know how it will turn out if you use a plate.or any other dish for that matter..because i have always used the grilling rack only.)

(Thanks Drew for pointing that out!)


And to post a pic of what i sewed last.
I couldnt get a better shot of this dress.i tried many many times,but this is the best that i got.I know,it's almost blinding right?I sure can't look at it too much!(just ignore my babbling and my photos if it's becoming too much.:-) )

I have a loads of sewing to do.But i am not having much progress on any of it.And i am having lots of progress ignoring how much work i have to do.
tata for now.
Be back soon.Hopefully with somethimg intersting.Or not.(as in some more babbling.LOL:-))

xoxo,

3 comments:

  1. I've never made pizza dough, but your recipe makes it sound very easy. I will try it sometime :-)

    ReplyDelete
  2. I had to come check out your recipe. Pizza in the microwave? Ahh, so it's half convection oven half microwave. Got it. I might give that a try if I'm in a hurry some night.

    ReplyDelete
  3. Drew,it works even if you don't do the grill part too.

    Most of the time now i do it just for like 7 1/2 minutes microwave,And it still works great,even without grilling its wowie!

    ReplyDelete