one with a shell i mean.I love cooking.I love baking.I love experimenting with all sorts of recipes and play with food and make stuff just like i play with everything else.:-)And i am so lucky to have my own food critic who doesnt have except good things to say about my food! LOL:-)And he believes in me and helps me when ever i need any help,supports me when i am feel like i am not sure of what i am doing,and gives me a nudge in those moments when i need someone to show me that i can take some chances and still win,and always,always is there with me when i try a something new,to enjoy it together..and ofcourse,when ever i need him..:-)(i love you sweetheart!)
And he just got me an oven!I've wanted one so much for sometime,and my hubby got one for me!
I am soo happy.it's a microwave,and i forgot to check wether it had convection mode.And when i remembered,it was all too late.It did not have convection mode.It has grill,microwave and combination of them both as cooking functions,and i am determined to make do with it for everything that I could possibly want a convection oven for.So far,ive done a few experiments,and all have turned out pretty well so far.and it makes everything so quick.So i am really happy about my new oven.i love it,and have no problem with it,watsoever.LOL:-)
thankyou you sweetheart for the great gift..i lovvvvvvvve you!:-)
yesterday i gave some thinkng to how i could make a pie in the microwave.i would make the crust and microwave it first on its own,and add the filling later.And i tripped over and fell face down while i was running all over the internet,of all things,it was this recipe of how to make a pie shell in a microwave.Can you believe that?I was smiles all day long.:-)I book marked the place,and also wrote it down in my recipe book!!!!!i fell asleep wanting to wake up and give it a try first thing in the morning.And thats exactly what i did!I had to make it in time for breakfast,so i had to make it really fast.And i made it i totally made it!!
And he just got me an oven!I've wanted one so much for sometime,and my hubby got one for me!
I am soo happy.it's a microwave,and i forgot to check wether it had convection mode.And when i remembered,it was all too late.It did not have convection mode.It has grill,microwave and combination of them both as cooking functions,and i am determined to make do with it for everything that I could possibly want a convection oven for.So far,ive done a few experiments,and all have turned out pretty well so far.and it makes everything so quick.So i am really happy about my new oven.i love it,and have no problem with it,watsoever.LOL:-)
thankyou you sweetheart for the great gift..i lovvvvvvvve you!:-)
yesterday i gave some thinkng to how i could make a pie in the microwave.i would make the crust and microwave it first on its own,and add the filling later.And i tripped over and fell face down while i was running all over the internet,of all things,it was this recipe of how to make a pie shell in a microwave.Can you believe that?I was smiles all day long.:-)I book marked the place,and also wrote it down in my recipe book!!!!!i fell asleep wanting to wake up and give it a try first thing in the morning.And thats exactly what i did!I had to make it in time for breakfast,so i had to make it really fast.And i made it i totally made it!!
I made a mushroom and sausage filling.the crust was sooo flaky!it was kinda crunchy too.Is that how it's supposed to be?I would love to have any tips or advice if anyone has any!I have no idea how it is supposed to taste like,but we loved it!It was wonderful!
And right after breakfast i knew i had to write about it right away!
Did i mention that i love cooking?
xoxo,
Helloooooo, Angeliquez !:>)
ReplyDeleteI saw your note on our Hexagons Group Blog (the one on the sidebar).... so, here I am, paying a visit to you ! HeeHee
Oh, my friend, I really can't help you with this recipe. Microwave cooking is not my kind of thing (only use it to warm up some prepared plate, when the kids are late).
However, I'm sooo pleased being here : your blog is sooo cheerful and interesting !... Not to mention your beautiful hexes flowers ;>)
Mine are growing slooooowly, as I'm finishing the handquilting of another hexes quilt top I made some years ago. Cross my fingers you'll see it finished in the coming days, on our Hexagons Group blog!
ENJOY your sewing, dear !
(((HUGS))) & smiles from my little corner of the world (Belgium).
NADINE
I'm very interested in this recipe. Would you share with me? It sounds delicious!
ReplyDeleteYep, pie crust should be flaky and just a little bit crunchy. Good job. Next, try an applie pie. Yummmmm
ReplyDeleteOOps, that should be "apple", not "applie". Oh....and if you see pictures of pies, you'll notice that the edges of the crust have a rope-like, or twisted edge. You make it by kind of squeezing/twisting your fingers around the edges of the crust.
ReplyDelete